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PDF) Use of Tunisian flavored Olive Oil as anisakicidal agent in industrial anchovy marinating process
PDF) Relationship between Deck Level, Body Surface Temperature and Carcass Damages in Italian Heavy Pigs after Short Journeys at Different Unloading Environmental Conditions
Roberto PILU | Professor | PhD | University of Milan, Milan | UNIMI | Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy | Research profile
Η Στεφανία Βαϊδάνη... από το σπίτι - GreekBookStories
Stefania Galegati explores the idea of feminism through her art practice
Stefania Galegati explores the idea of feminism through her art practice
_JuSt FoR a MoMeNt^ - 2 - Wattpad
February 2023 – Food Systems
Η Στεφανία Βαϊδάνη... από το σπίτι - GreekBookStories
PhD student profile, Luce Micaela Mattio – Food Systems